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Every day at the chow hall presents itself with a deliciously festive culinary theme for Marines to enjoy. “Taco Tuesday,” “Hamburger Hump-Day,” “Italian Friday” are just some of the themed days of the week that Marines can look forward to at their local dining facility.
I’m particularly fond of “Empty Saturday Night” and “Broke-Ass Waiting for Payday Sunday Morning” on the weekends.
Whatever the day, you can be assured that SODEXO’s finest are preparing nothing but the best prison-grade, government-approved food for your heroes in uniform to indulge and enjoy.
I have your book; I brought it to Hastings and it’s signed by you; been out for a while but your comics always have a place in my mind for sure.
This does not follow the chow hall cycle. Food starts big and then gets slowly whittled down in size as the days go on. Hamburger->leftover sliders get crumbled up and turned into taco meat->left over taco meat turns into beef tortilla soup. Unless Taco Tuesdays are made from last week’s hamburgers!